About

Garshon, wenenda Benson is an Agricultural consultant, agronomist and animal scientist who is has a Bacheler of Sciene degre (Hons) In Agriculture with Countryside Management and currently pushing his second degree (MSc) in Agricultural Extension and Rural Development at the University of Port Harcourt.
This blog is dedicated to his Agri-Business, consultancy works, research, News on Agricultural innovations and trends, News, rural development, extension services and Events and food.
So do rela, cool it and unwind yourself to learning, fun and entertainment in the Agrocultural industry.

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TEAM CASSAVA

CASSAVA FACTS  Saving lives since 19000. Cassava native to Brazil and Paraguay is a staple food to West Africa, Thialand and Indonesia. An excellent source of starch (from its roots or tubers) and carbohydrates at 330 calories per cup, it provides the needed energy to fuel the lifestyle of an everyday Nigerian.  An average Nigerian adds cassava to his everyday diet, unknowingly offering himself the following power packed health benefits: Vitamins Amounts Per Selected Serving %DV Vitamin A 26.8 IU 1% Vitamin C 42.4 mg 71% Vitamin D ~ ~ Vitamin E (Alpha Tocopherol) 0.4 mg 2% Vitamin K 3.9 mcg 5% Thiamin 0.2 mg 12% Riboflavin 0.1 mg 6% Niacin 1.8 mg 9% Vitamin B6 0.2 mg 9% Folate 55.6 mcg 14% Vitamin B12 0.0 mcg 0% Pantothenic Acid 0.2 mg 2% Choline 48.8 mg Betaine Read More  http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/238
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